Mexican Stuffed Shells

1493230_10203639122557917_4665256910610367391_n Mexican food to me is so amazing so full of zesty flavor but alot of times alot of fat. You can change this recipe up to your dietary  needs with low fat options to make this healthier alternative to your dinnertime routine.

Mexican Stuffed Shells
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7615 calories
1030 g
744 g
239 g
321 g
119 g
2744 g
8668 g
77 g
4 g
90 g
Nutrition Facts
Serving Size
2744g
Amount Per Serving
Calories 7615
Calories from Fat 2110
% Daily Value *
Total Fat 239g
368%
Saturated Fat 119g
595%
Trans Fat 4g
Polyunsaturated Fat 18g
Monounsaturated Fat 72g
Cholesterol 744mg
248%
Sodium 8668mg
361%
Total Carbohydrates 1030g
343%
Dietary Fiber 58g
232%
Sugars 77g
Protein 321g
Vitamin A
220%
Vitamin C
60%
Calcium
253%
Iron
183%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb ground beef
  2. 1 (1 1/4 ounce) packages taco seasoning ( can use low-sodium)
  3. 1 (4 ounce) packages cream cheese
  4. 14 -16 large pasta shells
  5. 1 cup salsa
  6. 1 cup taco sauce ( NOT enchilada sauce)
  7. 1 cup cheddar cheese, shredded
  8. 1 cup monterey jack cheese, shredded
  9. 1 1/2 cups tortilla chips, crushed (optional)
  10. 3 green onions, chopped
  11. 1 cup sour cream
Instructions
  1. Preheat oven to 350°.
  2. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
  3. While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on baking sheet so that they don’t stick together.
  4. Pour salsa on bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
  5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
beta
calories
7615
fat
239g
protein
321g
carbs
1030g
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About Angie

Single Mom of two girls on a journey to get healthy by losing weight and learning to love herself again!

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