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LOW-CARB Chicken And Bacon Casserole |

LOW-CARB Chicken and Bacon Casserole

Chicken and Bacon Casserole Broccoli and Chicken and Bacon do I need to say more? I love yummy tasty recipes that are so easy to make and this one is a winner for sure! Great for nights when you are tired and just getting home from work! If you try it let me know if you liked it!

LOW-CARB Chicken and Bacon Casserole
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4902 calories
42 g
1806 g
267 g
561 g
128 g
2647 g
10106 g
7 g
0 g
117 g
Nutrition Facts
Serving Size
2647g
Amount Per Serving
Calories 4902
Calories from Fat 2369
% Daily Value *
Total Fat 267g
411%
Saturated Fat 128g
638%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 92g
Cholesterol 1806mg
602%
Sodium 10106mg
421%
Total Carbohydrates 42g
14%
Dietary Fiber 14g
57%
Sugars 7g
Protein 561g
Vitamin A
144%
Vitamin C
281%
Calcium
240%
Iron
140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 lbs boneless skinless chicken breasts
  2. 1⁄2 lb bacon
  3. 2 cups broccoli
  4. 8 ounces provolone cheese, shredded
  5. 1 cup chicken broth
  6. 1⁄4 cup heavy cream
  7. 1⁄4 cup Dijon mustard
  8. 1 teaspoon oregano
  9. 1 teaspoon basil
Instructions
  1. Pre-heat oven to 350.
  2. Cut bacon into 1" pieces and fry until mostly crisp.
  3. Cut chicken into cubes and cook in a frying pan until it is no longer pink.
  4. Place chicken and bacon into a bowl, and put in the fridge to cool.
  5. In a mixing bowl combine broth, cream, mustard, herbs and salt and pepper to taste.
  6. When chicken and bacon has cooled most of the way, stir in shredded cheese and broccoli.
  7. Place chicken mixture into a casserole dish, then pour sauce over the top.
  8. If cooking immediately, place in oven and bake 25-30 minutes, or until cheese is melted.
  9. To refrigerate for later, cover dish with tin foil and place in fridge. When ready to cook, pull casserole out of the fridge and preheat the oven to 350. Bake, covered for 30 minutes, then uncover dish and bake for another 10 minutes, or until the cheese is melted and the food is hot all the way through.
beta
calories
4902
fat
267g
protein
561g
carbs
42g
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About Angie

Single Mom of two girls on a journey to get healthy by losing weight and learning to love herself again!

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