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Cheesy Ham And Potato Soup |

Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup Here is another great hearty soup recipe you can try this in either your crockpot or on the stovetop. Personally I prefer my crockpot and when making this I will put it on the low setting and let it simmer for 6 to 8 hours while I am work so when I come home I have a healthy and hearty dinner ready to go. By doing this I am less tempted to stop off for unhealthy alternative.

Cheesy Ham and Potato Soup
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2549 calories
170 g
551 g
150 g
137 g
93 g
2541 g
6314 g
46 g
3 g
48 g
Nutrition Facts
Serving Size
2541g
Amount Per Serving
Calories 2549
Calories from Fat 1325
% Daily Value *
Total Fat 150g
231%
Saturated Fat 93g
463%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 41g
Cholesterol 551mg
184%
Sodium 6314mg
263%
Total Carbohydrates 170g
57%
Dietary Fiber 15g
60%
Sugars 46g
Protein 137g
Vitamin A
476%
Vitamin C
80%
Calcium
248%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 1⁄2 cups potatoes, peeled and diced (I keep mine with the peel)
  2. 1⁄3 cup celery, diced
  3. 1⁄3 cup onion, finely chopped
  4. 1 cup chopped carrot
  5. 1 -2 cup ham, diced and cooked
  6. 3 1⁄4 cups water or 3 1⁄4 cups chicken broth or 3 1⁄4 cups ham stock
  7. 2 tablespoons chicken bouillon granules (omit if using chicken broth)
  8. salt (to taste)
  9. 1 teaspoon pepper
  10. 5 tablespoons butter
  11. 5 tablespoons flour
  12. 2 cups milk
  13. 2 cups cheddar cheese, shredded
Instructions
  1. Combine potatoes, celery, onion, ham, and water/broth in stockpot and bring to boil.
  2. Then cook over medium heat until potatoes are tender.
  3. Stir in the chicken bouillon, salt (if using), and pepper.
  4. In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  5. Slowly stir in milk as not to allow lumps to form and all milk is added. Continue to stir until thick (4-5 minutes).
  6. Add in cheese and stir until melted.
  7. Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
beta
calories
2549
fat
150g
protein
137g
carbs
170g
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About Angie

Single Mom of two girls on a journey to get healthy by losing weight and learning to love herself again!

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