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Chicken Broccoli Alfredo Soup |

Chicken Broccoli Alfredo Soup

Chicken Broccoli Alfredo Soup This is super easy to make and so tasty. If you are looking for a hearty soup with alot of taste this could be the perfect one for your cool fall nights. Especially if you love broccoli and alfredo this is a wonderful combination.

Chicken Broccoli Alfredo Soup
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5419 calories
308 g
1233 g
334 g
310 g
200 g
4147 g
7770 g
22 g
6 g
110 g
Nutrition Facts
Serving Size
4147g
Amount Per Serving
Calories 5419
Calories from Fat 2936
% Daily Value *
Total Fat 334g
513%
Saturated Fat 200g
1001%
Trans Fat 6g
Polyunsaturated Fat 17g
Monounsaturated Fat 93g
Cholesterol 1233mg
411%
Sodium 7770mg
324%
Total Carbohydrates 308g
103%
Dietary Fiber 25g
102%
Sugars 22g
Protein 310g
Vitamin A
266%
Vitamin C
929%
Calcium
419%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Ingredients...
  2. 1/4 cup chopped onion
  3. 3 large garlic cloves, minced ( or 1/2 Tbsp Minced Garlic)
  4. 3/4 cup butter
  5. 3/4 cup flour
  6. 4 cups low sodium chicken broth
  7. 1 quart half-and-half cream
  8. 1 1/2 cups freshly-grated parmesan cheese
  9. 2 cups water
  10. 1 bunch broccoli ( tops only, cut into bite-sized pieces)
  11. 3 cups boneless chicken breasts, cooked and diced
  12. 1 1/4 teaspoons white pepper
  13. 1 1/4 teaspoons salt
  14. 1 dash nutmeg
  15. 6 ounces farfelle bow tie pasta, cooked according to package directions
Instructions
  1. Directions
  2. In a heavy stockpot over medium heat, sauté onion and garlic in butter for 2-3 minutes; add flour and cook, stirring, for another 2-3 minutes until bubbly; gradually whisk in chicken broth and half & half; cook, stirring frequently, until thickened.
  3. Meanwhile, in a separate pan, add water to broccoli and bring just to boiling (the broccoli should be only partially cooked and not soft) then remove from heat; do not drain cooking water from broccoli.
  4. Add parmesan cheese to soup-base in stockpot; cook over low heat, stirring, just until cheese is melted; add cooked broccoli along with its cooking water, chicken, seasonings, and bow tie pasta to the stockpot; heat through.
  5. NOTES: 6 ounces bow tie pasta equals 2 1/4 cups before cooking and 3 cups diced chicken breast equals 1 ½ pounds before cooking. Also, decrease the salt by half if you happen to substitute full-sodium chicken broth in this recipe.
beta
calories
5419
fat
334g
protein
310g
carbs
308g
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About Angie

Single Mom of two girls on a journey to get healthy by losing weight and learning to love herself again!

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